STARTER

MAIN COURSE

SPAGHETTI ALLA SICILIANA
Spaghetti with Aubergine, Anchovies, Garlic, Tomato and Mozzarella Cheese.

 £6.00

£11.00

LINGUINE ALLA VONGOLE
Linguine with Baby Clams, Garlic and Tomato Source.

£6.50

£11.50

PENNE ALL’ARRABIATA
Penne with Garlic, Chili and Tomato Sauce.

£6.00

£10.50

PAPPADELLE AL BROCCOLETTI
Large noodles sauté in Garlic, Chili and Broccoli.

£6.00

£10.50

FETTUCCINE AL SALMONE AFFUMICATO
Noodles with Scotch Smoked Salmon and Dash of Vodka.

£7.00

£12.50

RISOTOO AI FUNGHI DI BOSCO
Rice with Onions and Wild Mushrooms.

£7.50

£13.50

RISOTTO AL FRUITTI DI MARE
Rice with Seafood, Wine, Garlic and Tomato.

£7.50

£13.50

CRESPOLINE ETNA
Pancakes filled with Ricotta Cheese and Spinach. 

£6.00

£11.00

FETUCINE “EMILIO”
Noodles with Julienne of vegetables.

£6.00

£10.30

RISSOTO AL GORGONZOLA E RADICCHIO
Rice with Gorgonzola Cheese Source and Radicchio Salad.

£6.00

£10.50

MAIN COURSE

 FILETTI DI SOGLIOLA SALSA VERGINE E DRAGONCELLO
Grilled Fillets of Sole served with Virgin Olive Oil and Tarragon.

£14.50

PESCE SPADA ALLA SICILIANA
Swordfish with fresh Garlic, Basil and extra Virgin oil.

£16.50

GAMBERONI DEL PACIFICO DELLO CHEF
Split Pacific King Prawns with Olive Oil, Garlic, Chili and Lemon Source.

£18.50

SOGLIOLA DI DOVER ALLA GRIGLIA O MUGNAIA
Fresh Dover Sole Grilled or with Lemon and Butter Sauce.

£19.50

CODA DI PESCATRICIA ALLA MESSIAN
Fresh Monkfish with Garlic, Black Olives, Herbs and fresh Tomato.

£16.50

MAIN COURSE

 SCALOPPINE AI FUNGHI
Medallions of Veal with Mushrooms and Wine sauce.

£13.00

 PICCATA DI VITELLO AL LIMONE
Small Veal Escallops in butter and Lemon Sauce.

£13.00

 PICCATINE DI VITELLO ALLA NORMA
Veal Medallions topped with Aubergine and Mozzarella Cheese.

£13.00

 FEGATO DI VITELLO ALLA SALVIA E CIPOLLINE
Calves Liver sauté in Butter, Sage and Spring Onions.

£15.50

CARPACCIO DI FILLETTO CALDO AI FILETTI DI POMODORO E BASILICO
Thinly sliced dry Filled of Beef served hot with sliced Tomatoes and fresh Basil.

£15.50

MEDAGLIONI DI MANZO DON CICCIO
Medallions of Fillet Steak Sauté in Garlic, Rosemary and Olive Oil.

£17.50

BISTECCA DI MANZO AL PEPE VERDE
Sirloin Steak in Brandy, green Peppercorn and cream Sauce.

£15.50

PULCINO ALLA DIAVOLA
Spring Chicken in Devil Sauce.

£12.50

PULCINO AL MATTONE
Spring Chicken with fresh Herbs and White Wine Sauce.

£12.50

BISTECCA DI MANZO ALLA BOSCAIOLA
Sirloin Steak in Red Wine and Mushroom Sauce.

£16.50

FILLETINI DI POLLO ALL’ARETUSA
Filled of Chicken in Brandy with sweet Pepper Strips.

£12.50

POLLO AL LIMONE
Chicken in Lemon Sauce.

£11.50

POLLO ALLA TAORMINESE
Chicken in Garlic, Anchovies and Rosemary Sauce.

£11.50

SELLINA D’AGNELLO AL ROSEMARIO
Rack of Lamb roasted with Garlic, Butter and Rosemary.

£15.95

SELEZIONE DI VEGETALI DEL GIORNO
Selection of vegetables of the day.

£4.00

EXTRA VEGETABLES AVAILABLE ON REQUEST

£2.50

INSALATA VERDE
Green Salad.

£3.50

INSALATA MISTA
Mixed Salad.

£4.00

PRICE

1

MONTEPULCANO D’ABRUZZO D.O.C. CITRA
Deep cherry-red in colour. Brief period of wood ageing gives a dry, soft and medium bodied wine with well balanced tannins and delightful vinous aroma.

£22.90

2

SANGIOVESE ROSSO SICILIA I.G.T. VIGNALI ROCCAMORA
This wine has an intense, ruby red colour, intense fragrance and a fresh and delicate flavor.

£26.50

3

VALPOLICELLA D.O.C. LE DUE GIARE TINAZZI
Brilliant ruby red colour subtle and vinous bouquet, fresh and velvet-smooth flavor.

4

CHIANTI D.C.G. FATTORIA LE RENIERE
Brilliant deep ruby colour. This wine has a very flavorsome taste; dry, full bodied with well balanced tannins.

£25.00

5

NERO D’AVOLA/SANGIOVESE “MONTONI ROSSA” I.G.T. VIGNALI ROCCAMORA
Full and bright ruby red colour. The fragrance is the elegant one of reef cherry and dog rose with a delicate scent of sweet spices. Sapid and full bodied flavor. It is a velvety wine with well balanced tannins.  

£31.00

6

CHIANTI CLASSICO RISERVA D.O.C.G. ROSSA DELLE MACIE
Matured in oak for at least 2 years, this delicious ruby wine is full, dry and gently tannic with a rich aroma of ripe fruits.

£55.00

7

AMARONE D.O.C. TINAZZI
Strong garnet colour, intense bouquet, full-bodied, warm and velvet smooth flavor, dry and ouster. A companion for roasts and grilled meats and as an after-dinner drink.

£62.00

8

BAROLO D.O.C.G. GUASTI
Aged in 3 years in wood before bottling. Superbly dry and smooth with well balanced tannins. Good Nebbiolo fruit on the nose and pleasuring sweet oak ness to the taste.  

£74.00

9

BRUNELLO DI MONTALCINO D.O.C.G.
A superb, noble and wonderfully smooth wine with deep berry-fruit flavors, hint of spice, pepper and good tannins. Full, dry and elegant.

£89.00

10

“CARLO ALFANO” NERO D’AVOLA/MERLOT I.G.T. VIGNALI ROCCAMORA
Intense red colour with a violet nuance, thints of ripe berries and sweet spices with tobacco finish. Warm and full flavor, with a very compact tannin.
Refined for 12 months in America wood.

£95.00

PRICE

11

FLEURIE ‘CLIMAT LA ROILETTE’ FESSY
Often the most delicious of the cruse, gentle and round. A tasty wine with the richness and headlines of a top Moulin a Vent, without the weight of tannin. Pure, lush, silky wine; seductive and disarming.

£38.00

PRICE

12

FRASCATI SUPERIORE D.O.C. MONTEPORZIO
This easy-drinking lightly golden wine is a dry and fresh, yet pleasantly fleshy and fruity with a smooth taste and subtle hint of nuttiness.

£21.00

13

CATARRATO BIANCO SICILIA I.G.T. VIGNALI ROCCAMORA
Straw-yellow light and crystalline colour. It has a pleasant floral and fruity fragrance: white-pulp and citrus fruits. Dry, fresh with a sapid flavor, well balanced.

£25.00

14

ORVIETO CLASSICO SECCO MANDORLO D.O.C. ROCCA DELLE MACIE
Delightfully easy wine, pale straw yellow in colour, deliciously dry and fresh with a slight touch of bitter almonds in finish. 

£21.50

15

ORVIETO CLASSICO ABBOCCATO MANDORLO D.O.C. ROCCA DELLE MACIE
Lightly sweet, white wine, soft, fresh and balanced with a pleasantly fragrant aroma.

£21.50

16

CHARDONNAY TRENTINO D.O.C. CONCINO
Fresh and youthful, with a dry flavor,  full of delicious fruit on the nose and the palate.

£26.00

17

PINOT GRIGIO TRENTINO D.O.C. CONCILIO
In the distinctive Trentino style, delightfully dry and full of flavor, with a delicate fragrance and smooth texture.

£26.50

18

INZOLIA “MONTONI BIANCO” I.G.T. VIGNALI ROCCAMORA
Golden straw-yellow colour with an intensive brightness. Gentle fragrance of citrus fruit and orange flowers. Smooth, sapid and full taste. Very pleasant and persistence wine.

£26.50

19

VERDICCHIO DEI CASTELLE DI JESI CLASSICO D.O.C. FAZI BATTAGILIA
Pale yellow with a delicate and lingering aroma. Dry, fresh, nicely acidic with good fruit and a subtle, bitter aftertaste, which last pleasant in the mouth. (amphora)

£25.50

20

GAVI DI GAVI D.O.C.G. VILLA SPARINA
Exquisite smart dry white. Fresh, crisp and fruity on the nose and palate.

£35.00

PRICE

21

 CHABILIS 1ER CRU ‘BEAUROY’ LA CHABLISIENNE
Good strength and depth of flavor with a hint of green apples on the nose and long lasting aftertaste. A wine which will mature well from one of the best 1er Cru vineyards in Chablis.

£45.00